Blog

Why we make NÜEDGE knives™ in Asia

Our earnest hope was to make our knives in the USA. We tried, unsuccessfully, to find a manufacturer who would work with us. The realities we found were only companies selling knives for around the $100 price tag and above...
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The Kitchen Knife – Reinvented

If there’s one product category a company new to the kitchen business might want to avoid, it would probably be knives. Knives come in every shape and size with endless handle and blade configurations, use every metallurgical steel formulation, and...
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Skilless

In the modern world in which we in Western societies live, certain skills have been all but lost; one of these is knife sharpening. I’m an above average “handy-man”; I’ve actually built my own house. I also build furniture—everything from...
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Sharpening Knives-My Journey

I was first exposed to the necessity of knife sharpening back in high school. After school, I worked for a local farmer, and one of my jobs was to help with butchering. There are several common ways that people employ...
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Necessity—the Mother of All Inventions

  I like to eat organic whenever I can. I don’t mind spending the extra money because I feel like, in the long run, I’ll have fewer doctor’s bills to deal with, which are far more expensive than organic food....
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NÜEDGE knives™ are always the sharpest cooking knives in your kitchen! Get quality kitchen knives that require no sharpening and make great gifts.

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